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Our Menu

Entrée

Yellowfin Tuna

95

Tuna tartare paired with avocado and wasabi mousseline

Beetroot Cured Salmon

138

Housemade, paired with seasoned cream cheese, and bread on the side

Burrata Verde

115

Fresh burrata seasoned with green pesto, basil and goji berries

Velouté Dubbary with Truffle

125

Cauliflower and leek creamy soup, with a touch of fresh black truffle

Mediterranean Watermelon Salad

98

Sweet and sour salad, with watermelon, sundried tomatoes, emmental cheese, fresh mint and rose vinaigrette

Fresh Oysters (6pcs)

160

Served with charred lemon and shallots vinaigrette

St-Jacques Signature

178

Pan-seared scallop, foie gras cream, black tobiko and coconut espuma. Served with homemade blinis bread
Main Course

Golden Dori Fillet

178

Pan-fried Dori with turmeric breading. Served with yellow lentils purée and sweet leeks

Lobster Ravioli

268

Homemade ravioli filled with fresh lobster and prawns. Served with grilled lobster and coral béchamel sauce

Duck Magret Montmorency

238

Seared duck breast, served with honey mustard vegetables, green asparagus and cherries sauce

St-Jacques Ravioli (vegetarian)

148

Homemade lemon dough, filled with house ricotta, spinach and parmesan. Served with butter sage sauce

Salmon à l'Unilateral

248

One side cooked salmon filet. Served with hollandaise sauce, asparagus and mushroom risotto

Baramundi Supreme

188

Barramundi filet with red bell pepper sauce, sesame spinach and roasted grenaille potatoes

Black Angus Rib Eye

458

Imported beef, served with potato gratin, ratatouille and sauce of your choice
Dessert

Crème Brulée

78

Vanilla custard, crispy caramel

Crêpes Suzette, Guéridon Service

98

Authentic Grand Marnier Flambée, prepared at the table

Fondant au Chocolat

78

Melting chocolate cake, berries coulis

Nusantara Tiramisu

88

Classic tiramisu flavored with Nusantara coffee liqueur

Passionfruit Pana Cotta

78

Served with whipped vanilla cream and coral tuile
All prices are in 000s rupiah subject to 5% Service charge and 10% government tax
Brewery

Kura Kura, Island Ale, 410ml

88

Tap beer, fruity pale ale

Albens Apple Cider

68

Original Fuji apple

Beer Cocktail

155

Island Ale pint, Cointreau, Picon (orange liquor).
Non-Alcohol

Balian Mineral Water 330/750ml

30/60

Balian Sparkling Water 330/750ml

35/70

Orange Juice

35

Mango Juice

35

Guava Juice

35

Pineapple Juice

35

Cranberry Juice

35

Coke

35

Coke Zero

35

Sprite

35

Tonic Water

35

Iced Tea

35

Coffee & Tea

Espresso

30

Long Black

35

Latte

40

Tea (seasonal selection)

30

Iced tea

30

Infusion (seasonal selection)

30

Difestive

Balinese Arak

75

Premium local liquor

Nusantara

95

Cold brew coffee liquor

Pastis Ricard

105

Anis liquor

Cointreau

105

Orange liquor

Amaretto

105

Almond infused liqueur

Cognac

145

Martell, VSOP
All prices are in 000s rupiah subject to 5% Service charge and 10% government tax
Plantation Artisanal Rum

Plantation 3 stars

125

Premium white Rum

Plantation Original Dark

125

Double aged Rum

Plantation Pineapple

135

Dark Rum infused with pineapple

Plantation XO

165

20th anniversary matured Rum
Signature Cocktails

Mediterranean Negroni

170

𝘽𝙞𝙩𝙩𝙚𝙧, 𝙎𝙥𝙞𝙘𝙚𝙙, 𝙁𝙡𝙤𝙧𝙖𝙡
Gin infused with orange blossom, homemade orange bitter infused with cinnamon, P.X Sherry & orange bitters

Red Ruby Negroni

155

𝘽𝙞𝙩𝙩𝙚𝙧, 𝙕𝙚𝙨𝙩𝙮, 𝙎𝙬𝙚𝙚𝙩
Oak barrel aged house gin, house Vermouth infused with mulled red wine, and Campari foam

Mojito Spritz

155

𝙍𝙚𝙛𝙧𝙚𝙨𝙝𝙞𝙣𝙜, 𝘾𝙞𝙩𝙧𝙪𝙨𝙨𝙮, 𝘽𝙪𝙗𝙗𝙡𝙮
Sparkling wine, Limoncello, mint, elderflower, lemon & soda water

Mr & Mrs Green

155

𝙃𝙚𝙧𝙗𝙮, 𝙁𝙡𝙤𝙧𝙖𝙡, 𝙁𝙪𝙯𝙯𝙮
Gin infused with rosemary, triple sec liqueur, cucumber, basil, elderflower, lemon & tonic wate

Violetta Sour

155

𝙎𝙬𝙚𝙚𝙩, 𝙎𝙤𝙪𝙧, 𝙎𝙞𝙡𝙠𝙮, 𝙁𝙪𝙯𝙯𝙮
Gin infused with butterfly pea tea, violette, lavender, lemon, pasteurized egg white & tonic water

Drama Queen

170

𝙉𝙪𝙩𝙩𝙮, 𝙉𝙖𝙪𝙜𝙝𝙩𝙮, 𝙎𝙖𝙨𝙨𝙮
Vodka raspberry infused with grapes, Frangelico hazelnut liqueur, pineapple, grapes, vanilla & lemon.

Perle de Rose

155

𝙁𝙡𝙤𝙧𝙖𝙡, 𝙁𝙧𝙪𝙞𝙩𝙮, 𝙎𝙬𝙚𝙚𝙩
Vodka infused with cotton candy, dragon fruit, cranberry, English breakfast tea, rose syrup & lemon.

Flamin-go Margarita

155

𝙎𝙥𝙞𝙘𝙚𝙙, 𝙏𝙧𝙤𝙥𝙞𝙘𝙖𝙡 𝙎𝙬𝙚𝙚𝙩 & 𝙎𝙤𝙪𝙧
Tequila infused with red chili, triple sec liqueur, guava, agave syrup, chili salt & lemon.

Tiki Coffee

170

𝙎𝙩𝙧𝙤𝙣𝙜 𝙎𝙥𝙞𝙘𝙙 & 𝙎𝙢𝙤𝙤𝙩𝙝
Vodka, Amaretto, Nusantara coffee liqueur, espresso shot,
cocoa bitters

Pop Legacy (Old fashion)

170

𝙎𝙬𝙚𝙚𝙩, 𝙎𝙞𝙡𝙠𝙮 & 𝙎𝙢𝙤𝙤𝙩𝙝 𝙬𝙞𝙩𝙝 𝙖 𝙆𝙞𝙘𝙠
Bourbon infused with caramel popcorn, Apricot Brandy, peach, cinnamon & Angostura bitters.
Feel free to inquire with our bartender for classic cocktails!
Signature Mocktails

Virgin Mega Green

95

𝙃𝙚𝙧𝙗𝙮, 𝙁𝙡𝙤𝙧𝙖𝙡, 𝙁𝙪𝙯𝙯𝙮
Cucumber juice, basil, elderflower syrup, lemon juice & tonic water

Vigrin Perle de Rose

95

𝙁𝙡𝙤𝙧𝙖𝙡, 𝙁𝙧𝙪𝙞𝙩𝙮, 𝙎𝙬𝙚𝙚𝙩
Dragon fruit juice, cotton candy, cranberry juice, English breakfast tea, rose syrup & lemon juice

Virgin Queen

95

𝙉𝙪𝙩𝙩𝙮, 𝙉𝙖𝙪𝙜𝙝𝙩𝙮, 𝙎𝙖𝙨𝙨𝙮
Pineapple juice, grapes, orgeat, vanilla syrup & lemon juice.

Virgin Coco Brulée

95

𝙀𝙭𝙤𝙩𝙞𝙘, 𝙉𝙪𝙩𝙩𝙮, 𝘾𝙧𝙚𝙖𝙢𝙮
Coconut water, mascarpone, orgeat syrup, agave & lime juice.
Mixers

Gin & Tonic

115

Rum & Coke

115

Vodka & Cranberry

115

Tequila & Orange Juice

115

Wine by the glass

Chardonnay, Chile, 2022

108

Luis Felipe Edwards

Muscat, Pays d'Oc, France, 2021

138

Roche Mazet (sweet white wine)

Cabernet Sauvignon, Chile, 2022

108

Luis Felipe Edwards

Cousiño-Macul, Chile, 2021

108

Vidal-Fleury, Côtes du Rhônes, France, 2021

135

White Wine

Chardonnay, Chile, 2022

490

Luis Felipe Edwards

Muscat, Pays d'Oc, France, 2021

650

Roche Mazet (sweet wine)

Sauvignon Blanc, New Zealand, 2021

590

Woven Stone, Jane Cooper

Gewurztraminer, Alsace, France, 2019

1290

Philippe Dreschler

Riesling, Alsace, France, 2021

790

Sonnenhofberger (sweet wine)

Chardonnay, Burgundy, France, 2021

1190

Louis Jadot

Chablis, Burgundy, France, 2019

1290

Chardonnay, Patriarche
Red Wine

Cabernet Sauvignon, Chile, 2021

490

Tocornal

Malbec, Argentina, 2020

590

Kaiken Estate, Mendoza

Merlot, Pays d'Oc, France, 2021

650

Roche Mazet

Beaujolais, Burgundy, France, 2021

1190

Louis Latour

Margaux, Bordeaux, France, 2019

2100

Blason d'Issan

Pommard, Premier Cru, France, 2015

2400

Louis Jadot, Clos de la Commarine

Le Corton, Grand Cru, France, 2018

4900

Bouchard Père de Fils, Château de Beaune
Rosé

Cousiño-Macul, Chile, 2021

490

Roche Mazet, Pays d'Oc, France, 2021

690

Château, Provence, France 2022

890

Sparkling

Le Grand Noir, France

690

Sparkling Wine, brut

Louis Perdrier, France

490

Sparkling wine, brut

Champagne Moët & Chandon, France

2190

Brut impérial
All prices are in 000s rupiah subject to 5% Service charge and 10% government tax

Beetroot Salmon

88

Housemade, paired with seasoned cream cheese, and pitta

Chimichurri Tuna

78

Yellowfin tuna, seaweed cracker, egg yolk and chimichurri seasoning

Barramundi Croquettes

78

Fried barramundi with pickled radish and garlic mustard

Duck Montmorency Bao

108

Shredded duck breast, cherries sauce, pickled cucumber

Mediterranean Hummus

68

Homemade, served with pitta bread

Oyster Trio

80

With lemon and shallots vinaigrette

Sweeets

Crème Brulée

78

Vanilla custard, crispy caramel

Fondant au Chocolat

78

Melting chocolate cake, berries coulis

Nusantara Tiramisu

98

Classic tiramisu flavored with Nusantara coffee liqueur

Passionfruit Pana Cotta

78

Served with whipped vanilla cream and coral tuile

Daily from 4pm to 6pm